A new departure for our Annual Dinner this year, a cocktail reception at The Capital Grille at 120 Broadway, in our own space on the mezzanine level, with plenty of seating at booths and tables.

There will be a premium open bar from 6 p.m until 8.30 p.m., after which drinks will be available for purchase. 

The food service will include an exceptional selection of passed hors d'oeuvres, including sliced sirloin with Roquefort and balsamic onions; lollipop lamb chops with aged balsamic; miniature lobster and crab cakes; risotto fritters with fresh mozzarella and prosciutto; mini tenderloin sliders; and fresh tomato and mozzarella, and 

Chef's Display Platters featuring chilled seafood — shrimp, oysters, lobster, and jumbo lump crab; imported and domestic artisanal cheeses; and grilled seasonal vegetables.

To conclude the evening on a sweet note, a spectacular Late-Night Dessert Display will be served.

Whether renewing old friendships, forging new connections, or simply savoring an unforgettable evening, this promises to be a gathering not to be missed. We look forward to welcoming you on October 1st for an evening of camaraderie, exceptional cuisine, and celebration.